On Line Cookbook
Cornmeal Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 1/2 dozen

  • 3/4 cup (175 ml) margarine
  • 3/4 cup (175 ml) sugar
  • 1 tsp (5 ml) vanilla
  • 1 egg
  • 1-1/2 cups (350 ml) flour
  • 1/2 cup (125 ml) corn meal
  • 1 tsp (5 ml) baking powder
  • 1/4 tsp (1 ml) salt
  • raisins, optional
  • Cream together margarine, sugar, vanilla and egg till smooth.
  • Add and mix well flour, corn meal, baking powder, and salt.
  • Stir in raisins, if desired
  • Drop from a tbsp to a greased cookie sheet.
  • Bake at 350 degrees (175 C.) about 15 minutes till lightly brown.
This recipe dates to the 1830's Good luck--they are great. Cranberries can be substituted for raisins.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.