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Print Friendly Recipe Recipe Information Source: Chuck's Collection Serves/Makes:36 or more Ingredients 4-1/2 cups (1050 ml) all-purpose flour 1/2 cup (125 ml) sugar 2 tsp (10 ml) baking powder 1 tsp (5 ml) cinnamon 4 eggs 3/4 lb (.3 kg). non-salted butter, softened 2 tbsp (30 ml) dark rum Preparation Combine the dry ingredients and make a well in the center. Put the butter, rum and eggs in the center. Gradually mix the flour into the other ingredients. Allow the mixture, which will be paste like, to set at room temperature, uncovered for 2 hours. Form into 2 tbsp (30 ml) size balls. Bake in a waffle iron. Comments Belgians eat these like cookies. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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