Teriyaki Sauce - Teriyaki Sauce by Prickly Pear Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Prickly Pear Serves/Makes:1 1/2 cups or more Ingredients 1 cup (225 ml) soy sauce 3/4 cup (175 ml) sugar 1/2 cup (125 ml) sake (Japanese rice wine) 3 or more cloves of garlic, crushed 1 tsp (5 ml) fresh ginger, grated Preparation Mix well until the sugar dissolves. Store in refrigerator, tightly covered. Comments Can be used for marinating meats for grilling or stir-frying. Meat should be marinated for several hours in the refrigerator prior to cooking. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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