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Cheese Danish
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Serves/Makes:8 or more

  • 2 8 oz (224 grm). tubes crescent roll dough
  • 2 8 oz (224 grm). packages cream cheese
  • 3 eggs, separated
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). vanilla
  • ground cinnamon
  • 1 cup (225 ml) chopped nuts (opt.)
  • Combine cheese, egg yolks, 1/2 cup (125 ml) sugar and vanilla in a bowl.
  • Mix until creamy.
  • Unroll crescent roll into 9 x 13 pan pressing dough to close perforations.
  • Dpread cheese mixture evenly onto dough.
  • Unroll other crescent roll, place on top of cheese mixture.
  • Whip egg whites until foamy.
  • Spread on top of dough
  • Sprinkle with remaining sugar, cinnamon, and nuts.
  • Bake at 350 degrees (175 C.) for 25 to 30 minutes
Best homemade cheese Danish I have have eaten. I will never go back to bakery cheese Danishes.... This has been passed from friend to friend.

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