Source:

Tammy

Serves/Makes:8 wraps

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cups (700 ml) of broccoli
• 1 package of shredded cheese (2 cups), any style of cheese will work
• 1 package of shredded chedder cheese (2 cups)
• 2 bags of rice (boil in a bag rice)
• 1 8 oz (224 grm). or larger of salsa
• one package of flour tortillas,burrito size

Preparation

• Preheat oven to 350 degrees
• Cut chicken into small pieces and cook in pan till done.
• Boil rice while chicken is cooking.
• Cook broccoli; chop.
• Add together chicken, rice, broccoli, and 1 package of shredded cheese in large bowl; mix well.
• Lay out tortillas and put good size amount of mixture in; wrap up and place in a 9 inch x 13 inch pan.
• Pour salsa on top of wraps and sprinkle 1 package of shredded cheddar cheese on top of salsa.
• Bake in oven until cheese is melted.
• Remove from oven and serve.

Comments

Try this recipe with leftover turkey!