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Chicken and Rice Wraps
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Serves/Makes:8 wraps

  • 4 boneless, skinless chicken breasts
  • 3 cups (700 ml) of broccoli
  • 1 package of shredded cheese (2 cups), any style of cheese will work
  • 1 package of shredded chedder cheese (2 cups)
  • 2 bags of rice (boil in a bag rice)
  • 1 8 oz (224 grm). or larger of salsa
  • one package of flour tortillas,burrito size
  • Preheat oven to 350 degrees
  • Cut chicken into small pieces and cook in pan till done.
  • Boil rice while chicken is cooking.
  • Cook broccoli; chop.
  • Add together chicken, rice, broccoli, and 1 package of shredded cheese in large bowl; mix well.
  • Lay out tortillas and put good size amount of mixture in; wrap up and place in a 9 inch x 13 inch pan.
  • Pour salsa on top of wraps and sprinkle 1 package of shredded cheddar cheese on top of salsa.
  • Bake in oven until cheese is melted.
  • Remove from oven and serve.
Try this recipe with leftover turkey!

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