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Print Friendly Recipe Recipe Information Source: Sandy Ingredients Saltine crackers 1 cup (225 ml) dark brown sugar 1 cup (225 ml) margarine 1 cup (225 ml) chocolate chips Preparation Line cookie sheet with foil and grease well. Cover foil with layer of saltine crackers. Mix sugar and margarine and boil 2 minutes. Carefully pour over crackers and bake 350 for 8 minutes. Cool a bit then sprinkle chocolate chips over top to melt, spread. Break when cool and store in air tight container. Comments There is no toffee involved. This candy tastes like Heath Bars.

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