On Line Cookbook
Heath Bar Crunch
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Sandy

Ingredients
  • Saltine crackers
  • 1 cup (225 ml) dark brown sugar
  • 1 cup (225 ml) margarine
  • 1 cup (225 ml) chocolate chips
Preparation
  • Line cookie sheet with foil and grease well.
  • Cover foil with layer of saltine crackers.
  • Mix sugar and margarine and boil 2 minutes.
  • Carefully pour over crackers and bake 350 for 8 minutes.
  • Cool a bit then sprinkle chocolate chips over top to melt, spread.
  • Break when cool and store in air tight container.
Comments
There is no toffee involved. This candy tastes like Heath Bars.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.