Description:

Side Dish or Vegetable

Source:

Linda S. Orris

Serves/Makes:4

Ingredients

• 1/2 cup (125 ml) butter
• 1 cup (225 ml) chopped onion
• 4 cups (950 ml) fresh bread in bite size pieces
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). basil
• 1/2 tsp (2 ml). pepper
• 2 14 oz (392 grm). cans diced or sliced tomatoes
• 4 tsp (20 ml). brown sugar

Preparation

• Preheat oven to 375 degrees (200 C.).
• In medium saucepan cook onion in butter till tender.
• Stir in salt, basil, pepper and bread pieces.
• Mix in tomatoes and sugar.
• Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.
• Bake 30 minutes or till hot and bubbly.

Comments

I adjusted this recipe every time I made it till I was satisfied it was just right for us.