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Basalmic Chicken Salad
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Salad or Main Dish

Linda S. Orris

Serves/Makes:4 or more

  • 1 head lettuce
  • 1 head endive
  • 1 head romaine
  • 1 head leaf lettuce
  • 2 8oz bottles Basalmic Dressing
  • 2 pound chicken tenders,cut in bite size pieces
  • salt and pepper, to taste
  • 4 carrots cleaned and sliced in rounds
  • 3 green peppers, julienned
  • 1 onion sliced,thin
  • 4 or more plum tomatoes, sliced or 1 jar julienned sun dried,drained
  • 1 day ahead cut chicken into pieces.
  • Marinate in 1 of the bottles of dressing over night.
  • Make a big salad from the rest of ingredients.
  • Stir-fry the chicken in 1/2 cup (125 ml) marinade.
  • Add to the salad.
  • Add enough dressing for your taste.
  • Serve.
I make this for our Dinners at Church. We learned that if you want some, you better be in the front of the line.

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