Description:

Salad or Main Dish

Source:

Linda S. Orris

Serves/Makes:4 or more

Ingredients

• 1 head lettuce
• 1 head endive
• 1 head romaine
• 1 head leaf lettuce
• 2 8oz bottles Basalmic Dressing
• 2 pound chicken tenders,cut in bite size pieces
• salt and pepper, to taste
• 4 carrots cleaned and sliced in rounds
• 3 green peppers, julienned
• 1 onion sliced,thin
• 4 or more plum tomatoes, sliced or 1 jar julienned sun dried,drained

Preparation

• 1 day ahead cut chicken into pieces.
• Marinate in 1 of the bottles of dressing over night.
• Make a big salad from the rest of ingredients.
• Stir-fry the chicken in 1/2 cup (125 ml) marinade.
• Add to the salad.
• Add enough dressing for your taste.
• Serve.

Comments

I make this for our Dinners at Church. We learned that if you want some, you better be in the front of the line.