On Line Cookbook
Pepper Nut Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Pfeffenusse (peppernuts)

Source:
German

Serves/Makes:3 Dozen

Ingredients
  • 2 cups (475 ml) sifted flour
  • 3/4 tsp (4 ml). cardamom
  • 3/4 tsp (4 ml). baking powder
  • 3/4 tsp (4 ml). allspice
  • 3/4 tsp (4 ml). salt
  • 3/4 tsp (4 ml). mace
  • 3/4 tsp (4 ml). baking soda
  • 1/4 tsp (1 ml). black pepper
  • 1/4 tsp (1 ml). ground anise seed
  • 1 cup (225 ml) honey
  • 3 Tbsp (45 ml). shortening
  • 1 egg
Preparation
  • Sift dry ingredients.
  • Heat the honey, but do not boil.
  • Add shortening: cool.
  • Beat in the egg.
  • Stir in dry ingredients just until blended.
  • Let dough stand 10 minutes to stiffen enough to handle.
  • Shape into 1/2" balls.
  • Place on greased cookie sheet.
  • Bake at 350 degrees (175 C.), 12 to 13 minutes.
  • Cool cookies.
  • Frost with Powdered Sugar Frosting
  • Store in airtight container to ripen.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.