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Print Friendly Recipe Recipe Information Source: EMB Serves/Makes:6 cups Ingredients 5 cups (1175 ml) granulated sugar 2 cups (475 ml) finely chopped or pureed sweet green or red peppers 1-1/2 cups (350 ml) white vinegar 1 bottle liquid pectin Preparation In large saucepan combine sugar, peppers and vinegar. Stir and bring to a full boil. Boil over medium heat for 15 minutes. Skim off foam. Remove from heat. Blend in pectin and stir for 2 minutes. Pour into sterilized jars, leaving 1/2 inch headspace. Cover with lids. Makes 6 cups (1425 ml). Comments I sometimes mix 1/2 red and 1/2 green peppers. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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