On Line Cookbook
Green or Red Pepper Jelly
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Serves/Makes:6 cups

  • 5 cups (1175 ml) granulated sugar
  • 2 cups (475 ml) finely chopped or pureed sweet green or red peppers
  • 1-1/2 cups (350 ml) white vinegar
  • 1 bottle liquid pectin
  • In large saucepan combine sugar, peppers and vinegar.
  • Stir and bring to a full boil.
  • Boil over medium heat for 15 minutes.
  • Skim off foam.
  • Remove from heat.
  • Blend in pectin and stir for 2 minutes.
  • Pour into sterilized jars, leaving 1/2 inch headspace.
  • Cover with lids.
  • Makes 6 cups (1425 ml).
I sometimes mix 1/2 red and 1/2 green peppers.

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