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Beefy Rice
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It will give a new flare to the word rice

Cassandra Buchanan

Serves/Makes:6 or more

  • 1 box of rice
  • 1 large sized steak, chopped in little cubes
  • 1 green pepper, cut in little pieces
  • 4 mushrooms, diced
  • 2 cans of beef consumme or beef broth
  • 2 cans of water (one of the consumme cans filled twice)
  • soy sauce
  • Put the two cans of water and the two cans of consumme in a large pot.
  • Add the green peppers and the mushrooms to the broth and water mixture.
  • Bring it to a boil.
  • In a frying pan, fry the steak cubes.
  • When the water boils remove from heat and add the rice; cover.
  • Let set for 10 minutes.
  • When the rice is done setting add soy sauce to taste (If you use light soy sauce it will become more salty).
  • When you finish mixing in soy sauce add the fried steak.
  • Stir in the steak and serve.

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