Print Friendly Recipe
- 1/2 cup (125 ml) cornmeal
- 1-3/4 cups (425 ml) whole-wheat flour
- 2 tbsp (30 ml) garlic powder
- 2 tbsp (30 ml) Knorr intant beef stock mix or their vegetable or chicken stock mix
- 2 tbsp (30 ml) bacon bits
- 6 tbsp (90 ml) oil
- 2/3 cup (150 ml) water (approx)]
- Mix together well.
- Roll out to approx 1/4 inch thick and cut out with either your Christmas cookie cutters or use the dog biscuit cutter.
- Bake 350 degree (175 C.) oven for approx 35 - 45 minutes, basting with meat drippings or bacon fat.
- When cooled, put them into your homemade dog sock and hang on the mantle for Fido. Let Fido open his own Christmas sock this year.
Dogs really do like these biscuits. tried, true and tested.
|Email This To A Friend
Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.