On Line Cookbook
Dog Treats - Favorite Dog Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Good if you can stand garlic & peanut butter mixed

Source:
Goodchild

Serves/Makes:3 dozen

Ingredients
  • 3 cups (700 ml) whole wheat flour
  • 2 cups (475 ml) multigrain oatmeal or old fashioned oats
  • 1/4 cup (60 ml) wheat germ
  • 1/4 cup (60 ml) nonfat dry milk powder
  • 1/2 tsp (2 ml) garlic powder
  • 1-1/3 cups (325 ml) water
  • 1/3 cup (80 ml) creamy peanut butter
  • 1 large egg
Preparation
  • Adjust rack to the lower third of the oven.
  • Preheat the oven to 275 degrees (125 C.).
  • Line a baking sheet with parchment paper.
  • Toss the whole wheat flour, oatmeal, wheat germ, powdered milk and garlic powder in a large bowl to blend thoroughly.
  • Blend the water, peanut butter and egg until smooth.
  • Add to the dry ingredients and stir until well blended (the dough will be stiff. You might find it easier to knead the mixture with your hands).
  • Roll or pat the dough to a 1/2 inch thick rectangle.
  • Cut out the biscuit shapes using a 3 inch bone shaped cookie cutter (Scraps are reusable).
  • Place on the baking sheet and bake for 1 1/2 hours.
  • For crispier, drier biscuits, bake an additional 1 to 1 1/2 hours.
Comments
Store in an airtight metal container.

Dog loved these but mixing garlic and peanut butter together has a very odd smell! But what we wouldn't do for our "other" loved ones!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.