Description:

Good if you can stand garlic & peanut butter mixed

Source:

Goodchild

Serves/Makes:3 dozen

Ingredients

• 3 cups (700 ml) whole wheat flour
• 2 cups (475 ml) multigrain oatmeal or old fashioned oats
• 1/4 cup (60 ml) wheat germ
• 1/4 cup (60 ml) nonfat dry milk powder
• 1/2 tsp (2 ml) garlic powder
• 1-1/3 cups (325 ml) water
• 1/3 cup (80 ml) creamy peanut butter
• 1 large egg

Preparation

• Adjust rack to the lower third of the oven.
• Preheat the oven to 275 degrees (125 C.).
• Line a baking sheet with parchment paper.
• Toss the whole wheat flour, oatmeal, wheat germ, powdered milk and garlic powder in a large bowl to blend thoroughly.
• Blend the water, peanut butter and egg until smooth.
• Add to the dry ingredients and stir until well blended (the dough will be stiff. You might find it easier to knead the mixture with your hands).
• Roll or pat the dough to a 1/2 inch thick rectangle.
• Cut out the biscuit shapes using a 3 inch bone shaped cookie cutter (Scraps are reusable).
• Place on the baking sheet and bake for 1 1/2 hours.
• For crispier, drier biscuits, bake an additional 1 to 1 1/2 hours.

Comments

Store in an airtight metal container.

Dog loved these but mixing garlic and peanut butter together has a very odd smell! But what we wouldn't do for our "other" loved ones!