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Print Friendly Recipe Recipe Information Source: Chuck's Collection Ingredients 1-1/2 cups (350 ml) cornmeal 2 eggs 1 lb (.5 kg). chicken livers 2 cloves garlic 2 tbsp (30 ml). molasses or any syrup Preparation Combine liver, eggs,garlic and molasses in a food processor. Blend in cornmeal until mixture is a uniform color. Pour into an ungreased pan and bake at 400 degrees (200 C.) until it starts to pull away from the sides or until a knife inserted in the center comes out clean. Cut into bite sized pieces and store in the refrigerator. Comments For cookies that have to be cut to shape. You can form a bone shape using a one inch piece of any tin can. I use needle nosed pliers to shape the tin can.

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