Mashed Potato Peanut Butter Roll Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: West Side Story newspaper Ingredients 1 medium potato 1 tsp (5 ml) vanilla powdered sugar peanut butter Preparation Boil potato in water until soft. Drain water and mash potato. Add one tsp vanilla and powdered sugar to the potato until a dough is formed. Roll out dough as one would roll out a pie crust (May use additional powdered sugar to coat waxed paper and rolling pin). Spread peanut butter over top of dough approximately 1/4 inch thick. Roll up dough into long tube, then refrigerate. After chilled, slice the tube from the ends into approximate 1/4 inch slices. Comments Store candy in airtight container, it dries out quickly.

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