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Print Friendly Recipe Recipe Information Source: muna d./india Serves/Makes:1 serving Ingredients 9 oz (252 grm). green chilies [full] 10-12 garlic flakes 1 tsp (5 ml). black sesame seeds salt to taste 3 tbsp (45 ml). oil Preparation Heat 2 tbsp (30 ml) oil in a pan and add garlic to it. Fry till slightly golden. Add green chillies till they are slightly crisp. In a mixer, grind the ingredients till a smooth paste is formed. Heat 1 tbsp (15 ml) oil and add black sesame seeds. When the sesame seeds sputter, pour the oil over chutmey mixture. Serve with snacks or food. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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