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Hard Sauce
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Perfect for Christmas and Thanksgiving pies or bread or even by the spoonful.

my files

  • 1 stick of butter, softened
  • 1 egg
  • 2 boxes of powdered (confectionary) sugar
  • Sherry (Harvey's Bristol Cream works well)
  • Mix butter and egg.
  • Add sugar slowly, mixing as you add.
  • As it gets thicker, add a little sherry at a time until it is desired consistency (generally like icing for a cake).
  • Refrigerate.

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