Cool Whip Chocolate Cookies - Moose Balls Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Julie Serves/Makes:3 dozen Ingredients 6 Hershey Milk Chocolate Bars (1-1/2 oz (43.4 grm). each) 1 12 oz (336 grm). container of Cool Whip 1 cup (225 ml) crushed Vanilla Wafers Preparation In a double boiler or sauce pan, melt chocolate over low heat. Cool for ten minutes. Fold chocolate into thawed topping. Cover and chill for three hours. Shape into one inch balls and roll in wafer crumbs. Refrigerate or freeze until needed (freezer is best). Comments I never actually made these yet...but they sound yummy! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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