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Cool Whip Chocolate Cookies - Moose Balls
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Recipe Information

Serves/Makes:3 dozen

  • 6 Hershey Milk Chocolate Bars (1-1/2 oz (43.4 grm). each)
  • 1 12 oz (336 grm). container of Cool Whip
  • 1 cup (225 ml) crushed Vanilla Wafers
  • In a double boiler or sauce pan, melt chocolate over low heat.
  • Cool for ten minutes.
  • Fold chocolate into thawed topping.
  • Cover and chill for three hours.
  • Shape into one inch balls and roll in wafer crumbs.
  • Refrigerate or freeze until needed (freezer is best).
I never actually made these yet...but they sound yummy!

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