Description:

An easy delicious holiday pie

Source:

Camille

Serves/Makes:4 pies

Ingredients

• 4 pie shells
• 2 lbs (.9 kg). sugar
• 8 oz (224 grm). butter
• 1/4 oz (7 grm). salt
• 2 lbs (.9 kg). eggs
• 3 lbs (1.4 kg). 8 oz (224 grm). dark corn syrup
• 1 oz (28 grm). vanilla
• 1/2 lb (.2 kg). Hammons Black Walnuts, recipe ready
• 3/4 lb (.3 kg). almonds, sliced

Preparation

• Using the paddle attachment at low speed, blend sugar, butter and salt until evenly blended.
• With machine running, add eggs a little at a time, until they are all absorbed.
• Add syrup and vanilla; mix until well blended.
• To assemble pies, distribute nuts evenly in pie shells and fill with syrup mixture.
• Bake at 450 degrees (225 C.) on bottom of the oven for 10 minutes.
• Reduce heat to 350 degrees (175 C.).
• Bake in the middle of the oven about 40 minutes more, until set.

Comments

I found this at http://www.black-walnuts.com/foodprofrecipes.asp. There are a bunch of Food Professional Recipes, Applications, and nutritional information.