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Print Friendly Recipe Recipe Information Source: Chuck Ingredients 1/2 cup (125 ml) cornmeal 1-3/4 cups (425 ml) whole wheat flour 2 tbsp (30 ml) garlic powder 2 tbsp (30 ml) beef stock mix or vegetable or chicken stock mix 2 tbsp (30 ml) bacon bits 6 tbsp (90 ml) bacon or chicken fat or oil 2/3 cup (150 ml) water (approximately) Preparation Mix dry ingredients together well. Slowly add water to make a stiff dough. Roll out to 1/4 inch thickness and cut out with a knife, cookie cutter, or bone-shaped cutter. Bake in a 350 degree (175 C.) oven for 35 to 45 minutes. Can be basted with meat drippings or bacon fat. Comments

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