Cracker Pudding Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Ingredients 2 eggs, beaten 2 cups (475 ml) cracker crumbs, crushed crackers (graham crackers or saltines) 1 cup (225 ml) coconut 1/2 cup (125 ml) sugar 1 tsp (5 ml) vanilla 1 quart (950 ml) milk Preparation Crush crackers by a rolling pin, or by hand, in a plastic bag or a food processor. Combine all ingredients in a pan. Heat until they boil. Pour into a bowl and refrigerate until cool. It will thicken as it cools. Comments Have not tried this, but will soon. Sounds good to me. Hope this is what your looking for.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.