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Cracker Pudding
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Recipe Information
  • 2 eggs, beaten
  • 2 cups (475 ml) cracker crumbs, crushed crackers (graham crackers or saltines)
  • 1 cup (225 ml) coconut
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) vanilla
  • 1 quart (950 ml) milk
  • Crush crackers by a rolling pin, or by hand, in a plastic bag or a food processor.
  • Combine all ingredients in a pan.
  • Heat until they boil.
  • Pour into a bowl and refrigerate until cool.
  • It will thicken as it cools.
Have not tried this, but will soon. Sounds good to me. Hope this is what your looking for.

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