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Print Friendly Recipe Recipe Information Description: A delicous, easy to make candy Source: Kathleen Manasian Serves/Makes:serves 12 Ingredients 2 sticks butter 1 cup (225 ml) light brown sugar 24 graham cracker squares 1 cup (225 ml) chopped pecans Preparation Layer 24 graham squares on ungreased cookie sheet. Bring butter and brown sugar to a boil and boil 1 minute. Stir in pecans and spread onto grahams. Bake 10 min 350 degrees (175 C.). Cool completely they will be VERY HOT! Break into pieces! Enjoy! Comments

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