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Graham Cracker Pralines
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A delicous, easy to make candy

Kathleen Manasian

Serves/Makes:serves 12

  • 2 sticks butter
  • 1 cup (225 ml) light brown sugar
  • 24 graham cracker squares
  • 1 cup (225 ml) chopped pecans
  • Layer 24 graham squares on ungreased cookie sheet.
  • Bring butter and brown sugar to a boil and boil 1 minute.
  • Stir in pecans and spread onto grahams.
  • Bake 10 min 350 degrees (175 C.).
  • Cool completely they will be VERY HOT!
  • Break into pieces!
  • Enjoy!

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