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Chocolate Meringue Pie
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Recipe Information
recipe handed down two generations

Deborah Mitchell

Serves/Makes:1 pie

  • 1-1/2 cups (350 ml) milk
  • 1 cup (225 ml) sugar
  • 3 tbsp (45 ml) flour
  • 1/2 stick margarine
  • 3 tbsp (45 ml). cocoa
  • 3 egg yolks (save egg whites for meringue)
  • 1 tsp (5 ml). vanilla flavoring
  • 1 cooked pie shell
  • Meringue:
  • 3 egg whites
  • 1/8 cup (30 ml) sugar
  • Combine all ingredients except vanilla.
  • Stir continously over medium heat until thick.
  • Remove from heat and add vanilla; stir.
  • Place in cooked pie shell.
  • Add meringue being sure to spread to touch edge of pie shell.
  • Place in oven at 400 degrees (200 C.) until top is desired browness.
  • Meringue:
  • Beat egg whites at high speed until desired stiffness.
  • Add sugar; mix until blended.
I learned to make this pie from my mother, who learned to make it from her mother.I get many requests for this at social functions.

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