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Swiss Vegetable Medley - Campbell's Swiss Vegetable Bake
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Campbell's soup


  • 1 can Campbell's Cream of Chicken soup
  • 2/3 cup (150 ml) sour cream
  • 1/2 tsp (2 ml). pepper
  • 2 16 oz (448 grm). bags frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups (475 ml) shredded Swiss cheese
  • 1 6 oz (168 grm). can French's French Fried Onions
  • Mix soup, sour cream and pepper.
  • Stir in vegetables, 1-1/2 cups (350 ml) cheese and 1/2 onions.
  • Spoon into a 3-quart shallow baking pan.
  • Cover and bake at 350 degrees (175 C.) for 40 minutes or until vegetables are tender.
  • Stir.
  • Sprinkle remaining cheese and onions over top.
  • Bake 5 minutes more or until onions are golden.

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