On Line Cookbook
Swiss Vegetable Medley - Campbell's Swiss Vegetable Bake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Campbell's soup

Serves/Makes:12

Ingredients
  • 1 can Campbell's Cream of Chicken soup
  • 2/3 cup (150 ml) sour cream
  • 1/2 tsp (2 ml). pepper
  • 2 16 oz (448 grm). bags frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups (475 ml) shredded Swiss cheese
  • 1 6 oz (168 grm). can French's French Fried Onions
Preparation
  • Mix soup, sour cream and pepper.
  • Stir in vegetables, 1-1/2 cups (350 ml) cheese and 1/2 onions.
  • Spoon into a 3-quart shallow baking pan.
  • Cover and bake at 350 degrees (175 C.) for 40 minutes or until vegetables are tender.
  • Stir.
  • Sprinkle remaining cheese and onions over top.
  • Bake 5 minutes more or until onions are golden.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.