Source:

Campbell's soup

Serves/Makes:12

Ingredients

• 1 can Campbell's Cream of Chicken soup
• 2/3 cup (150 ml) sour cream
• 1/2 tsp (2 ml). pepper
• 2 16 oz (448 grm). bags frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 cups (475 ml) shredded Swiss cheese
• 1 6 oz (168 grm). can French's French Fried Onions

Preparation

• Mix soup, sour cream and pepper.
• Stir in vegetables, 1-1/2 cups (350 ml) cheese and 1/2 onions.
• Spoon into a 3-quart shallow baking pan.
• Cover and bake at 350 degrees (175 C.) for 40 minutes or until vegetables are tender.
• Stir.
• Sprinkle remaining cheese and onions over top.
• Bake 5 minutes more or until onions are golden.

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