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Print Friendly Recipe Recipe Information Description: Rich chocolate/coconut candies dipped in chocolate Source: Candy C Serves/Makes:2 pounds Ingredients 2 lbs (.9 kg). powdered sugar 1 can condensed milk 1 tsp (5 ml). vanilla 1 to 2 pts. pecans, chopped 1/2 cup (125 ml) margarine 2 cans coconut 12 oz (336 grm). semi-sweet chocolate 3 oz (84 grm). paraffin Preparation Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended. Chill mixture. Roll into small balls and chill hard. Melt chocolate and paraffin in double boiler. Roll chilled balls in chocolate mixture. Place on waxed paper to dry and cool. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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