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Chocolate Balls
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Rich chocolate/coconut candies dipped in chocolate

Candy C

Serves/Makes:2 pounds

  • 2 lbs (.9 kg). powdered sugar
  • 1 can condensed milk
  • 1 tsp (5 ml). vanilla
  • 1 to 2 pts. pecans, chopped
  • 1/2 cup (125 ml) margarine
  • 2 cans coconut
  • 12 oz (336 grm). semi-sweet chocolate
  • 3 oz (84 grm). paraffin
  • Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended.
  • Chill mixture.
  • Roll into small balls and chill hard.
  • Melt chocolate and paraffin in double boiler.
  • Roll chilled balls in chocolate mixture.
  • Place on waxed paper to dry and cool.

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