On Line Cookbook
Chocolate Balls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Rich chocolate/coconut candies dipped in chocolate

Source:
Candy C

Serves/Makes:2 pounds

Ingredients
  • 2 lbs (.9 kg). powdered sugar
  • 1 can condensed milk
  • 1 tsp (5 ml). vanilla
  • 1 to 2 pts. pecans, chopped
  • 1/2 cup (125 ml) margarine
  • 2 cans coconut
  • 12 oz (336 grm). semi-sweet chocolate
  • 3 oz (84 grm). paraffin
Preparation
  • Mix sugar, milk, vanilla, pecans, margarine and coconut until well blended.
  • Chill mixture.
  • Roll into small balls and chill hard.
  • Melt chocolate and paraffin in double boiler.
  • Roll chilled balls in chocolate mixture.
  • Place on waxed paper to dry and cool.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.