Italian Venison Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Venison and noodle dish Source: Thom Leighton Serves/Makes:varies Ingredients venison, strips about 1"x1/2"x 2" to 3" long Italian dressing (your choice of brand...) cooked noodles (egg, spaghetti, angel hair pasta, whatever) Preparation In a frying pan over medium low to medium heat, pour in most to all of the bottle of dressing and add the venison strips. Let simmer/saute(whatever) until the meat is fully cooked. Serve over noodles, pour remaining dressing over the noodles. Comments This recipe stems from being a hunter and a bachelor. It was quite a suprise to others how good it tasted.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.