On Line Cookbook
Zucchini Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Kristen Sweet

Serves/Makes:2 loaves

  • 3 eggs
  • 1 cup (225 ml) oil
  • 1-1/2 cups (350 ml) sugar
  • 3 cups (700 ml) of peeled, grated zucchini
  • 2 tsp (10 ml). vanilla
  • 3 cups (700 ml) flour
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). baking powder
  • 1 tsp (5 ml). salt
  • 2 tsp (10 ml). cinnamon
  • 1/2 cup (125 ml) water
  • Beat eggs, add oil, sugar, zucchini, water, and vanilla.
  • Sift and measure flour, baking soda, baking powder, salt, and cinnamon.
  • Add to creamed mixture and mix thoroughly.
  • Pour into 2 greased and floured loaf pans.
  • Bake between 325 and 350 degrees (175 C.) for 1 hour.
  • Note: Depending how your oven heats, it make take longer than an hour to bake.
Makes a great appetizer for parties. Enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.