Description:

A Stew or soup made from stew meat or beef tail meat

Source:

My mom's recipe

Serves/Makes:6 or more

Ingredients

• stew meat or beef tails
• chopped carrots (big pieces)
• chopped potatoes
• green onions, chopped
• garlic salt
• pepper
• 2 tbsp (30 ml). cornstarch
• water
• whole kernel corn
• 2 cans beef broth
• (optional) egg noodles
• salt

Preparation

• Sprinkle stew meat with pepper and garlic salt.
• Brown stew meat or beef tails in skillet until outsides are mostly done.
• Drain grease from meat and place in large cooking pot, add beef broth and vegetables.
• Add water as needed to fill cooking pot to desired level.
• Cook on medium, stirring often, until carrots are tender.
• Continue adding water if needed.
• Once vegetables are near tender, add egg noodles if desired, cook until tender.
• Just before serving, mix cornstarch with 1/4 cup (60 ml) water in a seperate container, mixing until lumps are gone.
• Add cornstarch mixture to soup and stir until thickened.
• Add salt and pepper to taste.

Comments

This is great for a cold day. Mom used to make it with beef tails, bone and all! But cut stew meat works just fine. She never did put in the noodles like I do, but we prefer them.