Source:

Rebecca

Serves/Makes:1 pound

Ingredients

• 1 egg white
• 1 tbsp (15 ml). water
• 1 lb (.5 kg). pecans
• 1 cup (225 ml) sugar
• 1 tsp (5 ml). cinnamon
• 1 tsp (5 ml). salt

Preparation

• Combine egg white and water.
• Beat until it forms a medium-soft peak.
• Stir pecans into egg mixture until thoroughly coated.
• Combine the sugar, cinnamon, and salt.
• Add to pecans and stir until mixture is evenly coated.
• Butter a cookie sheet and spread the pecans over it in a single layer.
• Bake in a 250 degree (125 C.) oven for 1 hour, stirring every 15 minutes.
• Cool nuts thoroughly before storing in an airtight container.

Comments

Works well with walnuts also.