On Line Cookbook
Sugared Pecans
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 pound

  • 1 egg white
  • 1 tbsp (15 ml). water
  • 1 lb (.5 kg). pecans
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). cinnamon
  • 1 tsp (5 ml). salt
  • Combine egg white and water.
  • Beat until it forms a medium-soft peak.
  • Stir pecans into egg mixture until thoroughly coated.
  • Combine the sugar, cinnamon, and salt.
  • Add to pecans and stir until mixture is evenly coated.
  • Butter a cookie sheet and spread the pecans over it in a single layer.
  • Bake in a 250 degree (125 C.) oven for 1 hour, stirring every 15 minutes.
  • Cool nuts thoroughly before storing in an airtight container.
Works well with walnuts also.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.