Diabetic Fudge Candy - Sugar Free Fudge Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Chuck's Collection Ingredients 1/4 cup (60 ml) diet margarine 2 oz (56 grm). unsweetened chocolate 1 cup (225 ml) Equal 1 tsp (5 ml). vanilla 8 oz (224 grm). reduced fat cream cheese, softened 1/2 cup (125 ml) chopped nuts or Grape-nuts (not flakes) Preparation Melt margarine over low heat, add chocolate and stir until it is melted. Stir in Equal and vanilla. Combine chocolate with cream cheese and beat until smooth. Stir in nuts or Grape-nuts. Spread in a lightly greased 8 inch x 8 inch pan. Refrigerate until firm. Store in the refrigerator. Next time you can add more Equal if it is not sweet enough. Comments Do not have any Diabetic specs on this. Will look at the library for more. Post them at a later date. Hope you ENJOY. HAPPY NEW YEAR!!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.