Description:

A recipe for a breadmaker.

Source:

Alexis Antonelli

Serves/Makes:1 1/2 pound loaf for six

Ingredients

• 3/4 cup (175 ml) warm water
• 1/4 cup (60 ml) butter
• 2 eggs
• 1-1/2 tsp (7 ml) vanilla extract
• 3-1/4 cups (775 ml) bread flour
• 2 tbsp (30 ml) white sugar
• 2 tbsp (30 ml) dry milk powder
• 1-1/2 tsp (7 ml) salt
• 2 tsp (10 ml) bread machine yeast
• 1/2 cup (125 ml) chopped dried mixed fruit

Preparation

• Place ingredients in bread machine in order directed by manufacturer.
• If applicable add the chopped fruit when the raisin or nut signal starts or 5 to 10 minutes before the last kneading cycle ends.
• Select Sweet or Basic/White bread cycle and use the Medium or Light crust color.
• Do not use the delay cycles.

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