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Cracker Barrel Double Fudge Coca Cola Cake
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Recipe Information

  • Cake:
  • 1 cup (225 ml) Coca-cola
  • 1/2 cup (125 ml) oil
  • 1/4 lb (.1 kg). margarine
  • 3 Tbsp (45 ml). cocoa
  • 2 cups (475 ml) sugar
  • 2 cups (475 ml) flour
  • 1/2 tsp (2 ml). salt
  • 2 eggs
  • 1/2 cup (125 ml) buttermilk
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). vanilla
  • Frosting:
  • 1/4 lb (.1 kg). margarine
  • 3 Tbsp (45 ml). cocoa
  • 6 Tbsp (90 ml). cream or milk
  • 1 tsp (5 ml). vanilla
  • 1/2 to 1 cup (225 ml) pecans chopped
  • 1 lb (.5 kg). confectioners sugar
  • Cake:
  • In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil.
  • Mix the sugar, flour and salt.
  • Pour in the boiling liquid and beat well.
  • Add the eggs, buttermilk, soda, and vanilla and beat well.
  • Pour into a greased and floured sheet cake pan, and bake at 350 degrees (175 C.) for 20-25 minutes.
  • Frosting:
  • In a saucepan, combine the butter cocoa, and milk and heat until the butter melts.
  • Beat in the remaining ingredients, and spread on the hot cake.
  • Cool and cut.

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