On Line Cookbook
Diabetic Fudge Candy
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Diabetic Sweet Tooth Cookbook by Mary Jane Finsand

Serves/Makes:64 pieces

Ingredients
  • 13 oz (364 grm). can evaporated skim milk
  • 3 tbsp (45 ml). unsweetened cocoa powder
  • 1/4 cup (60 ml) butter
  • 1 tbsp (15 ml). granulated frucose
  • dash of salt
  • 1 tsp (5 ml). vanilla
  • 2-1/2 cups (600 ml) unsweetened cereal crumbs
  • 1/4 cup (60 ml) nuts, chopped very fine
Preparation
  • Combine milk and cocoa; cook and beat over low heat until cocoa is dissolved.
  • Add butter, fructose, salt and vanilla.
  • Bring to a boil, reduce heat and cook 2 minutes.
  • Cool 15 minutes, divide in half; roll each half into an eight inch long stick.
  • Roll each stick in finely chopped nuts, wrap in waxed paper and refrigerate overnight.
  • Cut into 1/4 inch thick slices.
Comments

Exchange, 1 candy: 1/4 bread. 1/4 fat Calories, 1 candy 30 Carbohydrates, 1 candy: 4 g This is another fudge that I got from the book Diabetic Sweet Tooth Cookbook by Mary Jane Finsand.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.