Source:

Diabetic Sweet Tooth Cookbook by Mary jane Finsand

Serves/Makes:30 pieces

Ingredients

• 1 cup (225 ml) nonfat dry milk powder
• 1/2 cup (125 ml) unsweetened cocoa powder
• 2 tbsp (30 ml). liquid fructose
• 3 tbsp (45 ml). water
• 1-1/2 cups (350 ml) chow mein noodles

Preparation

• Combine milk powder and cocoa in a blender or food processor.
• Process until it is a fine powder.
• Stir in fructose and water, beating until smooth and creamy.
• Slightly crush noodles and fold into chocolate mixture.
• Drop by tspfuls onto waxed paper.
• Cool to room temperature.

Comments

Exchange, 1 piece: 1/5 bread Calories, 1 piece 11 Carbohydrates, 1 piece: 3 g