Source:

Diabetic Sweet Tooth Cookbook by Mary Jane Finsand

Serves/Makes:20 patties

Ingredients

• 5 cups (1175 ml) unsweetened puffed rice
• 3 tbsp (45 ml). granulated fructose
• 2 egg whites
• 2 tsp (10 ml). butter rum flavoring
• 1 tsp (5 ml). vanilla

Preparation

• Pour puffed rice into a blender and process to a powder.
• Pour into a bowl.
• Add remaining ingredients.
• Mix with a wood or plastic spoon until completely blended.
• Form sticky mixture into 20 patties.
• Place on an ungreased cookie sheet.
• Bake at 300 degrees (150 C.) for 20 minutes or until surface feels dry.

Comments

Exchange, 1 candy: 1/5 bread Calories, 1 candy: 23 Carbohydrates, 1 candy: 3 g