Source:

Candy

Serves/Makes:4

Ingredients

• 1 10 oz (280 grm). package frozen chopped spinach, drained well
• 1 3 oz (84 grm). package cream cheese
• 2 green onions, chopped
• 1 can green enchilada sauce
• shredded Monterey Jack cheese
• sour cream
• lemon pepper, to taste
• 6 flour tortillas

Preparation

• Mix spinach, cream cheese, onion, 3 tbsp (45 ml) enchilada sauce, and lemon pepper to taste.
• Sprinkle some cheese down the middle of each tortilla, add some spinach mixture, and roll up.
• In greased casserole, spread small amount of enchilada sauce; place rolled enchiladas on top.
• Mix remainder of enchilada sauce with about 1/2 cup (125 ml) sour cream and pour over enchiladas.
• Sprinkle Monterey Jack cheese on top.
• Cover and bake at 350 degrees (175 C.) until hot, about 30 minutes.

Comments

I made this one up myself so the amount of ingredients are not exact. Adjust to fit your taste and enjoy!