Brussels Sprouts with Sour Cream-Bacon Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Candy Serves/Makes:3 or more Ingredients 3/4 tbsp (10 ml). chopped chives 1/2 tsp (2 ml). lemon pepper 1/4 tsp (1 ml). dill weed 6 slices bacon, cooked and crumbled salt and pepper to taste 1/2 cup (125 ml) sour cream 1 pkg. frozen brussels sprouts Preparation Cook brussels sprouts according to package directions. Drain and keep warm. Combine remaining ingredients. Heat through but do not boil. Pour over brussels sprouts. Sprinkle with paprika for color, if desired. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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