Source:

Chucks Collection

Serves/Makes:1 cup

Ingredients

• 1 cup (225 ml) nonfat dry milk powder
• 1/3 cup (80 ml) unsweetened cocoa
• 2 tbsp (30 ml). grated parrifine wax
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml). vegetable oil
• 1 tbsp (15 ml). liquid fructose

Preparation

• Combine milk powder, cocoa and wax in a blender or food processor.
• Process to a soft powder.
• Place in a double boiler over hot (not boiling) water.
• Cook and stir untilwax is completely melted and mixture is smooth and creamy.
• Remove from heat; stir in fructose.
• Allow to cool slightly.
• Dip candes in chocolate, shake off excess and place on waxed paper to cool.
• If you have trouble removing candies from waxed paper; slightly warm a cookie sheet, lay waxed paper with candies on the cookie sheet and remove them.

Comments

Exchange, full recipe: 3 low-fat milk, Calories, full recipe: 427, Carbohydrates, full recipe: 30 g