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Print Friendly Recipe Recipe Information Description: Dip for Shrimp Source: Mary Glenn Serves/Makes:1 botttle Ingredients 1 cup (225 ml) prepared "Chili Sauce" prepared horseradish, to taste. Preparation Start by adding one tsp horseradish to the chili sauce and work your way up until you have the taste you like. Comments This can be made to taste exactly like the commercial shrimp dip but allows you to keep three condiments on hand for the price of two. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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