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Meatballs and Sauce
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Recipe Information
Description:
A tasty appetizer, served in chafing dish or crockpot

Source:
Sue A.

Serves/Makes:1 crockpot full

Ingredients
  • Meatballs:
  • 1 lb (.5 kg). sausage
  • 2 lbs (.9 kg). ground beef
  • 2 tsp (10 ml) salt
  • 1/2 tsp (2 ml) pepper
  • 1/2 cup (125 ml) ketchup
  • 2 tbsp (30 ml) Worcestershire sauce
  • 1/2 cup (125 ml) chopped onion
  • 2 eggs
  • 1 cup (225 ml) ground corn flakes or cracker crumbs
  • 1/2 cup (125 ml) evaporated milk
  • Sauce:
  • 1 large bottle ketchup
  • 1 bottle chili sauce
  • 2 tbsp (30 ml) prepared mustard
  • 1/2 tsp (2 ml) dry mustard
  • 3/4 cup (175 ml) brown sugar
  • 1/2 cup (125 ml) wine vinegar
  • 1/4 cup (60 ml) lemon juice
  • 1/2 bottle barbecue sauce
  • dash tabasco sauce
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/2 tbsp (7 ml) soy sauce
  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (125 ml) beer
  • 2 cloves garlic, crushed
Preparation
  • Meatballs:
  • Mix all ingredients.
  • Shape into small balls.
  • Bake in pan for 12 to 15 minutes at 400 degrees (200 C.).
  • Shake or stir meatballs several times during cooking to brown on all sides.
  • Sauce:
  • Combine all ingredients.
  • Heat sauce to boiling, then keep warm.
  • Add meatballs to sauce and serve in chafing dish or crockpot.
Comments
At a recent party this was the first empty dish on the table!

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