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Bomboline - Orange "Bombs"
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An Italian dessert

My favorite italian recipes


  • 4 large oranges
  • fresh or canned fruit salad
  • 2 small egg whites
  • 2 oz (56 grm). castor sugar
  • Cut tops off oranges and scoop out fruit.
  • Discard pith and skin and add chopped flesh to fruit salad (MINUS drained SYRUP).
  • Fill oranges with fruit.
  • Whisk egg whites until stiff, then fold in sugar.
  • Pile this meringue onto top of oranges completely covering top.
  • Place under a pre-heated grill until just tinged golden-brown.
  • Serve immediately.
A very straightforward dessert to make,and delicious. Prep time is about 30 minutes and cook time 1 minute.

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