Description:

A vegetable side dish

Source:

Peggy Villiger

Serves/Makes:4 or more

Ingredients

• 14 oz (392 grm). can artichokes, drained and chopped
• 1/2 stick butter
• 8 oz (224 grm). cream cheese, softened
• 1-1/2 tsp (7 ml) lemon juice
• 2 10 oz (280 grm). pkg. frozen chopped broccoli
• bread crumbs (optional)

Preparation

• Spray 8 X 8 inch casserole with non-stick spray.
• Place artichoke hearts on the bottom.
• Cook broccoli and drain.
• Combine butter, cream cheese and lemon juice.
• Add broccoli to this mixture.
• Pour over artichokes and stir slightly.
• Top with bread crumbs if desired.
• Bake at 350 degrees (175 C.), uncovered, for 25-30 minutes.

Comments

This is very much a crowd pleaser and simple too.