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Print Friendly Recipe Recipe Information Source: Chucks Collection Serves/Makes:varies Ingredients cooked tripe cornmeal, cracker crumbs or Feather Fritter Batter lard Preparation Cut cooked tripe into 1 1/2 inch squares. Dip into cornmeal, cracker crumbs, flour or FEATHER FRITTER BATTER. Fry in lard, turning to brown both sides. Comments Will post FEATHER FRITTER BATTER next. Try it! And hope you like it as much as I do.

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