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Print Friendly Recipe Recipe Information Description: Batter to dip tripe or other food in Source: Chucks Collection Serves/Makes:1 lb. or more food Ingredients 1/2 cup (125 ml) flour 1/4 tsp (1 ml). salt 1/2 tsp (2 ml). baking soda 1 cup (225 ml) milk** ** Use 1 tbsp (15 ml). vinegar, adding skim milk to the 1 cup (225 ml) mark. Preparation Combine dry ingredients. Add milk and stir only until dry ingredients are moist. Batter will be lumpy. Test fry a bit, adding more flour if batter does not hold together. Use only enough to lightly coat food. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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