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Feather Fritter Batter
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Recipe Information
Description:
Batter to dip tripe or other food in

Source:
Chucks Collection

Serves/Makes:1 lb. or more food

Ingredients
  • 1/2 cup (125 ml) flour
  • 1/4 tsp (1 ml). salt
  • 1/2 tsp (2 ml). baking soda
  • 1 cup (225 ml) milk**
  • ** Use 1 tbsp (15 ml). vinegar, adding skim milk to the 1 cup (225 ml) mark.
Preparation
  • Combine dry ingredients.
  • Add milk and stir only until dry ingredients are moist.
  • Batter will be lumpy.
  • Test fry a bit, adding more flour if batter does not hold together.
  • Use only enough to lightly coat food.
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