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Pressure Cooker Adobo Chicken
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National dish of the Phillipines



  • 1 small onion, slices
  • 8 cloves of garlic, smashed
  • 3/4 cup (175 ml) soy sauce
  • 1/2 cup (125 ml) white vinegar
  • 2 bay leaves
  • 2 slices fresh ginger, finely minced
  • 2 cups (475 ml) water
  • 1 3 lb (1.4 kg). chicken, cut up, rinsed and dried
  • optional:
  • rice
  • chicken broth
  • thyme, fresh or dried
  • Comine all ingredients in pressure cooker
  • Bring to high pressure on 5 pounds, reduce heat to maintain pressure.
  • Cook for approximately 1 hour.
This dish has an absolutely wonderful flavor. I usually serve this with rice to which I have cooked in chicken broth vs. water and have added fresh or dried thyme.

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