Description:

National dish of the Phillipines

Source:

IDunno4Recipes

Serves/Makes:4

Ingredients

• 1 small onion, slices
• 8 cloves of garlic, smashed
• 3/4 cup (175 ml) soy sauce
• 1/2 cup (125 ml) white vinegar
• 2 bay leaves
• 2 slices fresh ginger, finely minced
• 2 cups (475 ml) water
• 1 3 lb (1.4 kg). chicken, cut up, rinsed and dried
• optional:
• rice
• chicken broth
• thyme, fresh or dried

Preparation

• Comine all ingredients in pressure cooker
• Bring to high pressure on 5 pounds, reduce heat to maintain pressure.
• Cook for approximately 1 hour.

Comments

This dish has an absolutely wonderful flavor. I usually serve this with rice to which I have cooked in chicken broth vs. water and have added fresh or dried thyme.