Description:

A smoked cheddar fondue

Source:

Teresa

Serves/Makes:4

Ingredients

• 1 clove garlic, halved
• 3/4 cup (175 ml) milk
• 12 oz (336 grm). grated smoked cheddar cheese
• 6 tsp (30 ml) flour
• 1 tsp (5 ml) prepared mustard
• 2 tsp (10 ml) Worcestershire sauce
• 2 tsp (10 ml) horseradish relish
• cubes of toasted granary bread, to serve

Preparation

• Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling.
• Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth.
• Stir in mustard, Worcestershire sauce and horseradish relish.
• Serve with cubes of toasted French bread.

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