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Chocolate Mayonnaise Cake
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Recipe Information
Source:
Pat Price

Ingredients
  • 2 cups (475 ml) flour
  • 1-1/2 tsp (7 ml). baking soda
  • 1-1/2 tsp (7 ml). baking powder
  • 1 cup (225 ml) cold water
  • 1 tsp (5 ml). vanilla
  • 1 cup (225 ml) sugar
  • 4 tbsp (60 ml). Hershey's Cocoa
  • 1 cup (225 ml) Miracle Whip or you can use Hellman's.
Preparation
  • Mix first five ingredients.
  • Add remaining ingredients and beat well.
  • Bake in buttered pyrex baking dish at 350 degrees (175 C.) for 45 minutes or until done.
  • Cool and frost with powdered sugar butter icing which has been flavored with 1 tbsp (15 ml). instant coffee and vanilla.
Comments
I've had this recipe for over 30 years, and it is a very moist cake.

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