Chocolate Mayonnaise Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Pat Price Ingredients 2 cups (475 ml) flour 1-1/2 tsp (7 ml). baking soda 1-1/2 tsp (7 ml). baking powder 1 cup (225 ml) cold water 1 tsp (5 ml). vanilla 1 cup (225 ml) sugar 4 tbsp (60 ml). Hershey's Cocoa 1 cup (225 ml) Miracle Whip or you can use Hellman's. Preparation Mix first five ingredients. Add remaining ingredients and beat well. Bake in buttered pyrex baking dish at 350 degrees (175 C.) for 45 minutes or until done. Cool and frost with powdered sugar butter icing which has been flavored with 1 tbsp (15 ml). instant coffee and vanilla. Comments I've had this recipe for over 30 years, and it is a very moist cake.

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