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Apple Mustard Cream Sauce for Beef Fondue
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Recipe Information
Description:
Beef Fondue Sauce

Source:
Jeanne

Serves/Makes:1 cup

Ingredients
  • 1/2 cup (125 ml) heavy whipping cream
  • 1/4 cup (60 ml) apple sauce, chilled
  • 1 tbsp (15 ml) prepared mustard
  • 1/8 tsp (1 ml). salt
Preparation
  • In advance whip heavy cream until stiff.
  • Fold in apple sauce, mustard and salt.
  • Serve very cold.
Comments
I use this sauce with beef fondue. It is well received.

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