Apple Mustard Cream Sauce for Beef Fondue Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Beef Fondue Sauce Source: Jeanne Serves/Makes:1 cup Ingredients 1/2 cup (125 ml) heavy whipping cream 1/4 cup (60 ml) apple sauce, chilled 1 tbsp (15 ml) prepared mustard 1/8 tsp (1 ml). salt Preparation In advance whip heavy cream until stiff. Fold in apple sauce, mustard and salt. Serve very cold. Comments I use this sauce with beef fondue. It is well received. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.