Description:

Steps to Fondue Party

Source:

Jeanne

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). beef tenderloin
• cooking oil - enough to fill fondue pot about 2" deep (Wesson, corn, etc.)

Preparation

• Trim fat from tenderloin.
• Cut into bite-size (1-inch cubes).
• Cover and refrigerate until serving time.
• Prepare sauces (in word search, type in: fondue sauce).
• About 20 minutes before dinner, mound pieces of meat on bed of greens.
• Measure salad oil (part butter, if you wish), in sufficient quantity to fill fondue pot to depth 1-1/2 to 2 inches.
• Heat oil on range top until hot enough to brown a bread cube in 1 minute.
• CAREFULLY place pot on fondue stand and ignite fondue pot heat source.
• To eat beef fondue, spear cube of meat with long-handled fondue fork.
• Dip into hot oil and cook until meat is cooked to your liking.
• Dip cooked meat into a sauce of your choice.
• Enjoy!!

Comments

A lower fat alternative is to use a seasoned broth instead of oil in the fondue pot.

Serve with a baked potato and salad and, of course, dessert. This is a fun party, keeps everyone busy and makes for good conversation. Good luck!! Enjoy!

Several of my sauce recipes are listed in online-cookbook.com Type in fondue sauce or just type in Jeanne and the recipes will be listed!