Hot'n Spicy Sauce for Beef Fondue Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Sauce for beef fondue Source: Jeanne Serves/Makes:1 1/4 cups Ingredients 1 cup (225 ml) chili sauce 1/2 cup (125 ml) chopped onion 3 tbsp (45 ml) lemon juice 2 tbsp (30 ml) salad oil 1 tsp (5 ml). brown sugar 2 tsp (10 ml). vinegar 1 clove garlic, crushed 1/2 tsp (2 ml). Tabasco 1/4 tsp (1 ml). dry mustard 1/4 tsp (1 ml). salt Preparation Combine all ingredients in small saucepan. Heat to boiling. Simmer 5 minutes. Serve warm or cool. Comments Good with beef fondue. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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